Observer Food Monthly Magazine, October 2021

  • Deep apple and blackberry pie

    Deep apple and blackberry pie (page 14)

    from Observer Food Monthly Magazine, October 2021 Observer Food Monthly Magazine, October 2021 by Nigel Slater

    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn
    • Ingredients: plain flour; butter; eggs; dessert apples; lemons; golden caster sugar; ground cinnamon; nutmeg; blackberries
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  • Pear, saffron, pistachio upside-down cake

    • Pinkrupee on November 14, 2021

      Delicious cake and easy to make. Note that you need to add the eggs slowly to the creamed butter and sugar - as if you were making mayonnaise. I don't make cakes often so had forgotten that the eggs can curdle. The cake was still fine and not too dense tho'.

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  • Published Oct 17 2021
  • Format Magazine
  • Page Count 44
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.