Bake from Scratch Magazine, Nov/Dec 2021

  • Peppermint bark cheesecake [peppermint chocolate ganache]

    Peppermint bark cheesecake [peppermint chocolate ganache] (page 5)

    from Bake from Scratch Magazine, Nov/Dec 2021 Bake from Scratch Magazine, Nov/Dec 2021

    • Categories: Cheesecakes; Frostings & fillings; Dessert; Christmas; Cooking ahead
    • Ingredients: graham cracker crumbs; cream cheese; white chocolate; granulated sugar; vanilla bean paste; peppermint extract; eggs; heavy cream; dark chocolate
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Notes about Recipes in this book

  • Peppermint bark cheesecake [peppermint chocolate ganache]

    • Shewi128 on December 28, 2022

      Holy cow--this dessert was a 10/10. If you want a cheesecake that looks and tastes professional for the holidays, this is the one for you! This is a compliment, but it definitely looked like it came from the Cheesecake Factory. The filling was super creamy and not dry. I added some peppermint chunks to the filling for more interest. Also, I could not find chocolate graham crackers anywhere--so I got chocolate Teddy Grahams. The crust was the only thing that I didn't love, so maybe an Oreo crust, or a graham cracker crust with cocoa would've been better..? Either way, if you love peppermint bark, or the cheesecake, make this!

  • Vanilla chai Liège waffles

    • Shewi128 on December 28, 2022

      This was my first ever liege waffle. It was very sweet, but the added spices worked very well in this recipe. I'd make it again.

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  • Published Nov 01 2021
  • Format Magazine
  • Page Count 116
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bake from Scratch is a seasonal publication that will delight and inspire home bakers. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.