Food & Wine Magazine, November 2021: The Thanksgiving Issue

  • Salt-roasted turkey breast

    Salt-roasted turkey breast (page 37)

    from Food & Wine Magazine, November 2021: The Thanksgiving Issue Food & Wine Magazine, November 2021

    • Categories: How to...; Main course; Thanksgiving
    • Ingredients: turkey breast; kosher salt; egg whites; shallots; parsley; thyme sprigs; rosemary sprigs; sage sprigs
    • Accompaniments: Make-ahead smoky Madeira gravy
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  • Published Nov 01 2021
  • Format Magazine
  • Page Count 116
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

FOOD & WINE, has been empowering and inspiring wine- and food-obsessed individuals since 1978. This contemporary magazine is packed with the world's greatest recipes for soups, salads, pasta, bread, meats, and mouthwatering desserts. Every issue helps you find the best restaurants, indulge in the best food, and enjoy the best wine. You'll also receive tips on how to create a better kitchen, eat more healthy foods, and learn how to whip up recipes from top chefs. A subscription to FOOD & WINE is perfect for any foodie looking for elegant dining and entertaining information.