Delicious Magazine (UK), November 2021

  • Christmas cocktail (page 28)

    from Delicious Magazine (UK), November 2021 Delicious Magazine (UK), November 2021 by Stanley Tucci

    • Categories: Cocktails / drinks (with alcohol); Christmas; Cooking for 1 or 2
    • Ingredients: pomegranate seeds; Ketel One vodka; Cointreau; cranberry juice; pomegranate juice; raspberries; mint; rosemary sprigs
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Notes about Recipes in this book

  • Whopping one-pan potato latke with smoked salmon

    • Ro_ on August 21, 2024

      I made this for a guest who loves smoked salmon. It was a little bit faffy doing the potato latke, in terms of flipping it and making sure it was cooked through without burning, but I got there in the end. Overall I thought this dish was nice but not really more than the sum of its parts, and it's not something I'd really make again. I thought that texturally and in terms of flavour, it would have been nicer with a giant potato scone than what was effectively a hash brown, the onions came through a bit too strongly.

  • Stollen muffins

    • Futuregirl23 on December 19, 2022

      These were super simple to make and absolutely beautiful! I think they’ll become a Christmas favourite in my house.

  • 'Nduja meatballs

    • danibattle on March 09, 2025

      Excellent. Also made with homemade nduja

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  • Published Nov 01 2021
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.