Gluten-Free Heaven, November 2018

  • Chickpea, pomegranate and pumpkin curry (page 11)

    from Gluten-Free Heaven, November 2018 Gluten-Free Heaven, November 2018 by Lily Simpson and Robert (Rob) Hobson

    • Categories: Curry; Main course; Cooking ahead; Fall / autumn; Dairy-free; Gluten-free; Vegan; Vegetarian; Egg-free
    • Ingredients: pumpkin; coconut oil; ginger; curry leaves; curry powder; cardamom pods; red chilli; pomegranate; tinned chickpeas; coconut milk; lime juice; mint
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  • Published Nov 01 2018
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United Kingdom

Publishers Text

Welcome to the latest issue of Gluten-Free Heaven and, as you can probably tell, we’ve gone mad for chocolate! Not only do we have a wide selection of fantastic recipes to be made from the wonderful dark stuff, but we also put the latest gluten-free bars to the test – there were very high marks indeed…

Also this issue, we get to the bottom of the ‘organic movement’, finding out the facts and myths behind this desirable trend. We also look at how to manage your IBS on a gluten-free diet, get down and dirty with the best gluten-free pizzas on the market and see how just a tiny bit of ‘cheating’ on a gluten-free diet not only can affect you, but also examine how that can have a more widespread negative effect on the whole gluten-free community.

Most of all though, we have 101 fabulous, seasonal and tasty new recipes for you to get stuck into! We hope you enjoy the issue as much as we have putting it together…