Food & Wine Magazine, Dec 2021/Jan 2022

  • Standing beef rib roast with pimentón
    • Categories: Main course; Christmas
    • Ingredients: beef standing rib roast; pink peppercorns; pimentón de la Vera dulce
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Roasted soy-citrus sea bas

    • anya_sf on June 09, 2023

      I made 1/2 recipe and accidentally overcooked the fish slightly, but it was still very moist. The sauce was delicious - definitely serve with something like rice (we had mashed potatoes) to soak it up.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Dec 01 2021
  • Format Magazine
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.