Cook's Country Magazine, Dec 2021/Jan 2022

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    • Categories: Chutneys, pickles & relishes; Quick / easy; Cooking ahead; Vegetarian; Vegan
    • Ingredients: Swiss chard stems; thyme; garlic; bay leaves; black peppercorns; dried red pepper flakes
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    • Categories: Sauces for meat; Main course
    • Ingredients: pork butt; honey; soy sauce; dried red pepper flakes; five-spice powder
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    • Categories: Side dish
    • Ingredients: Brussels sprouts; Spanish chorizo sausages; garlic; smoked paprika; sherry vinegar; honey; Manchego cheese
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    • Categories: Sauces for poultry; Main course
    • Ingredients: duck breasts; ruby Port wine; dried black mission figs
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    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish
    • Ingredients: Swiss chard; fig preserves; shallots; whole grain mustard; basil; prosciutto; walnuts; blue cheese
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    • Categories: Side dish; Swedish
    • Ingredients: bacon; onions; chicken broth; garlic; rosemary; baking potatoes; Gruyère cheese; Parmesan cheese
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    • Categories: Side dish; Cooking ahead
    • Ingredients: panko breadcrumbs; leeks; cremini mushrooms; shiitake mushrooms; thyme; heavy cream; Parmesan cheese
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    • Categories: Candy / sweets; Cooking ahead
    • Ingredients: gelatin; egg whites; granulated sugar; light corn syrup; vanilla extract; cornstarch
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    • Categories: Candy / sweets; Cooking ahead; Christmas; American
    • Ingredients: gelatin; egg whites; granulated sugar; light corn syrup; cornstarch; dark rum; nutmeg; ground cinnamon
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    • Categories: Candy / sweets; Cooking ahead
    • Ingredients: gelatin; egg whites; granulated sugar; light corn syrup; cornstarch; freeze-dried strawberries; vanilla extract; lemon zest
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    • Categories: Candy / sweets; Cooking ahead
    • Ingredients: gelatin; egg whites; granulated sugar; light corn syrup; cornstarch; vanilla extract; natural unsweetened cocoa powder; espresso powder
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    • Categories: Candy / sweets; Cooking ahead; Christmas
    • Ingredients: gelatin; egg whites; granulated sugar; light corn syrup; cornstarch; vanilla extract; peppermint extract; red food coloring
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    • Categories: Cocktails / drinks (with alcohol); Quick / easy; Christmas
    • Ingredients: nonfat dried milk; Dutch-process cocoa powder; whole milk; dark chocolate chips; bourbon
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    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: onions; red peppers; white mushrooms; seasoned salt; mayonnaise; submarine sandwich rolls; salami; beef sirloin steak tips; American cheese
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian; Vegan
    • Ingredients: tomato sauce; dried oregano; basil
    • Accompaniments: Instant mashed potato gnocchi
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: whole milk; Fontina cheese; store-cupboard ingredients
    • Accompaniments: Instant mashed potato gnocchi
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: unsalted butter; shallots; capers
    • Accompaniments: Instant mashed potato gnocchi
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    • Categories: Dressings & marinades; Sauces for poultry; Main course
    • Ingredients: chicken drumsticks; sun-dried tomatoes in oil; dry white wine; garlic; herbes de Provence; anchovies; granulated garlic; parsley
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Mediterranean
    • Ingredients: beef sirloin steak tips; onions; carrots; tomato paste; herbes de Provence; beef broth; orange zest
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian; Vegan
    • Ingredients: linguine pasta; eggplants; garlic; thyme; dried red pepper flakes; sun-dried tomatoes in oil; basil
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    • Categories: Sandwiches & burgers; Main course; Mexican
    • Ingredients: frozen fish sticks; mayonnaise; sweet chile sauce; Sriracha sauce; corn tortillas; lime juice; iceberg lettuce; radishes; scallions
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    • Categories: Sauces for meat; Main course
    • Ingredients: red potatoes; whole milk; unsalted butter; beef rib-eye steaks; bacon; shallots; bourbon; Worcestershire sauce
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    • Categories: Quick / easy; Main course; Vietnamese
    • Ingredients: shallots; fresh ginger; fish sauce; rice vinegar; chile and garlic sauce; boneless skinless chicken breasts; cilantro; black peppercorns
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    • Categories: Dressings & marinades; Quick / easy; Salads; Main course
    • Ingredients: oranges; grapefruits; sea scallops; shallots; tarragon; baby arugula; avocados
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Notes about this book

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Notes about Recipes in this book

  • Instant Pot coconut-red curry braised short ribs

    • jenmacgregor18 on July 23, 2022

      I made a few changes for what I had on hand and to increase the veggies. Reduced the beef down to a pound and subbed chuck roast, cut into 1/4 thick pieces. Added 1/2 a sliced onion and a couple of kaffir lime leaves. Used the entire can of coconut milk, as I didn't want any leftover. Then after beef was cooked, removed it to cool so I could cut into bite sized pieces. I added 1 bell pepper, sliced and 1 chopped chayote to the broth. Cooked on sauté function. Used a bit of cornstarch to thicken, then added some chopped basil to finish. Very good. Beef was tender and the curry good flavor. I think that I would omit or reduce the lime juice next time. Although I made a few changes, the overall method works well and we liked it. Not too spicy. I might even add a bit of cayenne for us.

  • Loaded s'mores cookies

    • anya_sf on March 24, 2022

      My family really liked these. The cookies that ended up with more marshmallows around the edges didn't look as pretty.

    • Shewi128 on March 16, 2022

      The cookie recipe is a keeper. I've even modified the fillings with dried fruit and other things. These were really good.

  • Sausage-stuffed acorn squash

    • anya_sf on December 04, 2021

      I roasted the squash a few hours ahead instead of microwaving it. Since the squash was already brown on top, I baked the filled squash long enough to heat everything through rather than broiling it. The filling was not overly sweet, so made a nice contrast to the sweet squash. Easy to make, tasty.

  • Palace Diner lemon-buttermilk pancakes

    • Shewi128 on March 16, 2022

      These were easy and good. The lemon flavor was nice and light.

  • Pear crisp with miso and almonds

    • Shewi128 on March 21, 2022

      I loved this. It was perfectly cooked. The flavors were well-balanced. I also used oats instead of almonds due to food allergies. The only thing I would do differently is use 1/8 tsp almond extract instead of 1/4 tsp as it was slightly overwhelming.

  • Instant mashed potato gnocchi

    • Shewi128 on February 12, 2022

      We made this with the tomato sauce and "al forno" with ricotta and mozzarella. We loved it, and it was way easier than normal gnocchi!

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  • Published Dec 01 2021
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.