The Art of Lamination: Advanced Technical Laminated Pasty Production 2020 by Jimmy Griffin
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- ISBN 10 1838108238
- ISBN 13 9781838108236
- Published Aug 20 2020
- Format Hardcover
- Page Count 188
- Language English
- Countries Ireland, United States
- Publisher Self-published
Other cookbooks by this author
- The Art of Lamination: Advanced Technical Laminated Pastry Production 2020 XL Edition
- The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
- The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
- Family Secrets -The Recipes: Part 1 1876 -2019
- The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf
- Panettone - The King of Bread: Lievito Madre – Making, Refreshing and Maintaining the Sourdough

