The Art of Lamination: Advanced Technical Laminated Pastry Production 2020 XL Edition by Jimmy Griffin

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  • ISBN 10 106865080X
  • ISBN 13 9781068650802
  • Published May 12 2024
  • Format Paperback
  • Page Count 188
  • Language English
  • Edition 2nd ed.
  • Countries Ireland
  • Publisher Barna Caf Enterprises

Publishers Text

Do you want to make excellent croissants and laminated pastry? Are your croissants not as good as you would like them to be? Having problems with laminated pastry products? Confused about folding techniques and the thickness of your pastry?Do you want to not only understand but fix all of your pastry making issues and ensure you make consistent, beautiful pastry time and time again? If you want to master laminated pastry, this is the book for you! Already dubbed the lamination bible by happy customers, this book takes you from simple pastry to advanced competition level products, explaining each step in great detail. To build a good house, it must first have a solid foundation! The same principles apply when making laminated pastry products and here Jimmy will teach you how to master them.

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