The Guardian Feast supplement, Dec 18, 2021

  • Four-allium baked rice

    Four-allium baked rice (page 3)

    from The Guardian Feast supplement, Dec 18, 2021 The Guardian Feast supplement, Dec 18, 2021 by Yotam Ottolenghi

    • Categories: Rice dishes; Stews & one-pot meals; Side dish; Christmas; Winter; Vegan; Vegetarian
    • Ingredients: leeks; shallots; spring onions; cinnamon sticks; bay leaves; cumin seeds; garlic; basmati rice
    • Accompaniments: Braised cod with tomatoes, fennel and caperberries
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Dec 18 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend