Cooking Ostrich with Confidence by Sandra Hildreth-Wellborn

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  • ISBN 10 1930430264
  • ISBN 13 9781930430266
  • Published Jan 01 2004
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Waltsan Publishing
  • Imprint Waltsan Publishing

Publishers Text

Everything you need to know to prepare tasty, healthy ostrich. Includes photos and names of the meat cuts as well as handling and temperature guides, section on spices, and many photographs of the prepared recipes. Approximately 200 pages, bound in 3-ring Binder to lay flat while using.