The Guardian Feast supplement, Jan 1, 2022

  • Black-eyed peas with allspice and grilled onion salsa

    Black-eyed peas with allspice and grilled onion salsa (page 3)

    from The Guardian Feast supplement, Jan 1, 2022 The Guardian Feast supplement, Jan 1, 2022 by Yotam Ottolenghi

    • Categories: Dips, spreads & salsas; Main course; Winter
    • Ingredients: black-eyed peas; cinnamon sticks; bay leaves; Scotch bonnet chillies; garlic; ground allspice; chicken stock; crispy fried shallots; coriander seeds; red onions; cherry tomatoes; parsley; lemons
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  • Published Jan 01 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend