Delicious Magazine (UK), January 2022

  • Lentil, chickpea and harissa soup (page 7)

    from Delicious Magazine (UK), January 2022 Delicious Magazine (UK), January 2022

    • Categories: Soups; Appetizers / starters; Vegetarian; Gluten-free
    • Ingredients: onions; celery; carrots; garlic; preserved lemons; tomato purée; rose harissa; ras el hanout; green lentils; tinned chickpeas; tomatoes; vegetable stock; natural yogurt; coriander leaves
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Notes about Recipes in this book

  • Smoky vegan chilli non carne

    • Tealismyname on August 26, 2022

      really yummy! We mixed black beans and red kidney beans

  • Chicken Marbella sandwich

    • Ro_ on May 22, 2025

      I made quite a few swaps: capers for olives, creme fraiche for yoghurt and dried cranberries for prunes. The creme fraiche because I realised I had run out of yoghurt, and the other two based on personal taste. Overall this was tasty but not outstanding. It was a little bit dry, which surprised me. I think I didn't add the full amount of oil (it seemed such a lot for one serving), maybe that would have made a difference.

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  • Published Jan 01 2022
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.