Cuisine Magazine, Jan/Feb 2022 (#209)

  • Chicken inato with almond satti

    Chicken inato with almond satti (page 15)

    from Cuisine Magazine, Jan/Feb 2022 (#209) Cuisine Magazine, Jan/Feb 2022 (#209)

    • Categories: Main course; Small plates - tapas, meze; Philippine
    • Ingredients: lemongrass; bay leaves; garlic; annatto seeds; lime juice; lemon soda; fish sauce; soy sauce; chicken thighs; rice bran oil; shaved almonds; red onion; ginger; bird's eye chiles; tomato; tomato paste; coconut vinegar; chicken stock; yellow curry powder; turmeric; ground almonds; coconut milk
    • Accompaniments: Tamaki peach
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  • Published Jan 01 2022
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each bimonthly issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.