PlantBased Magazine, Jan/Feb 2018

    • Categories: Beverages / drinks (no-alcohol); Vegan; Gluten-free
    • Ingredients: frozen blueberries; frozen bananas; almond milk; almond butter; raw cacao powder; dairy-free yogurt; Medjool dates
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  • Published Jan 01 2018
  • Format Magazine
  • Page Count 116
  • Language English
  • Countries United Kingdom
  • Publisher Prime Impact Events & Media

Publishers Text

PlantBased is the ultimate resource for those who want to incorporate plant-based food into their diets - and every issue contains so much more than just recipes. PlantBased magazine is just as passionate about plant-based food as you are and understands and shares your values. It has firmly established itself as an encyclopaedia of vegan cookery and techniques.

Every issue of the full-colour glossy magazine is jam-packed with information about the ingredients and equipment needed to take your plant-based cooking to the next level. Whether it’s recipes that cater for low-cost weekday meals or a fine-dining experience to remember, whatever your budget or the occasion, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum with mouth-watering images that will look just as enticing on your device with a PlantBased magazine subscription.