The Guardian Feast supplement, Jan 15, 2022

  • Aligot with roast winter vegetables and chermoula

    Aligot with roast winter vegetables and chermoula (page 3)

    from The Guardian Feast supplement, Jan 15, 2022 The Guardian Feast supplement, Jan 15, 2022 by Yotam Ottolenghi

    • Categories: Spice / herb blends & rubs; Main course; Winter; French; North African
    • Ingredients: garlic; green chillies; coriander leaves; flat-leaf parsley; cumin seeds; coriander seeds; baby carrots; baby parsnips; baby sweet potatoes; red potatoes; double cream; Comté cheese; mozzarella cheese
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Aligot with roast winter vegetables and chermoula

    • Foodycat on February 16, 2022

      This is amazing. Very unlikely fusion of Alpine cheesy potato and Middle Eastern/ North African chermoula buit it works so, so well. I can see it working in spring with roast asparagus and summer with courgettes too. If you have someone who absolutely insists on meat with every meal, a sausage or piece of pork tenderloin or something would be good but it's an absolutely complete meal as it is.

  • Mushroom and pepper goulash

    • EmmaSA on January 26, 2022

      Pretty nice. Needs loads more salt but it’s a good one

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 15 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend