The Vegan Cake Bible: Bake, Build and Decorate Spectacular Vegan Cakes by Sara Kidd

  • American buttercream (page 76)

    from The Vegan Cake Bible: Bake, Build and Decorate Spectacular Vegan Cakes The Vegan Cake Bible by Sara Kidd

    • Categories: Frostings & fillings; Vegan
    • Ingredients: high-ratio vegetable shortening; vegan butter; icing sugar; vanilla bean paste; sea salt
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  • ISBN 10 1922417572
  • ISBN 13 9781922417572
  • Published Mar 29 2022
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Smith Street Books

Publishers Text

The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes. In this easy-to-follow book, author, pastry chef, and vegan cake queen Sara Kidd shares her vast knowledge of the science behind vegan baking and how to make foolproof creations every time. With step-by-step tutorials for frosting and decorating, mix and match ideas, and recipes for gluten-free cakes that actually work, Sara teaches you the ingredients, tools, and tips to master the art of vegan baking.