Observer Food Monthly Magazine, January 2022

  • My comfort rice

    My comfort rice (page 14)

    from Observer Food Monthly Magazine, January 2022 Observer Food Monthly Magazine, January 2022 by Nigel Slater

    • Categories: Rice dishes; Breakfast / brunch; Lunch; Cooking for 1 or 2; Winter; Japanese; Vegan; Vegetarian
    • Ingredients: sushi rice; black peppercorns; bay leaves; sesame seeds; yuzu; Japanese pickles; shichimi togarashi
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 16 2022
  • Format Magazine
  • Page Count 48
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.