The Guardian Feast supplement, January 22, 2022: 10 Favourite Recipes, No. 13: How to Make the Perfect…Teatime

  • How to make the perfect Battenberg cake

    How to make the perfect Battenberg cake (page 3)

    from The Guardian Feast supplement, January 22, 2022: 10 Favourite Recipes, No. 13: How to Make the Perfect…Teatime The Guardian Feast supplement, January 22, 2022 by Felicity Cloake

    • Categories: Cakes, large; Frostings & fillings; How to...; Afternoon tea; Dessert; British
    • Ingredients: butter; caster sugar; freeze-dried raspberries; eggs; self-raising flour; almond essence; blanched almonds; raspberry jam; ground almonds; icing sugar; Amaretto
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  • Published Jan 22 2022
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.