Fine Cooking Magazine, Feb/Mar 2022

Search this magazine for Recipes »
  • Bok choy-apple slaw
    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Vegetarian
    • Ingredients: sour cream; mayonnaise; honey; celery salt; bok choy; Granny Smith apples; carrots; red onions
    show
  • Bok choy with sherry vinaigrette
    • Categories: Dressings & marinades; Quick / easy; Stir-fries; Side dish; Chinese; Vegetarian; Vegan
    • Ingredients: baby bok choy; sherry vinegar; toasted sesame oil; peanut oil; garlic; dry sherry
    show
    • Categories: Quick / easy; Side dish; Vegetarian
    • Ingredients: baby bok choy; chives
    show
  • Braised bok choy with tomatoes
    • Categories: Quick / easy; Side dish; Mediterranean; Vegetarian
    • Ingredients: garlic; bok choy; tomatoes; Kalamata olives; country bread; Gruyère cheese
    show
  • Roasted baby bok choy
    • Categories: Quick / easy; Sauces, general; Side dish; Vegetarian; Vegan
    • Ingredients: baby bok choy; lemons; tarragon; mirin
    show
  • Sesame-shiitake bok choy
    • Categories: Quick / easy; Side dish
    • Ingredients: bok choy; shiitake mushrooms; oyster sauce; sesame oil; sesame seeds
    show
  • Opera cake
    • Categories: Cakes, large; Frostings & fillings; Sauces for desserts; Dessert; Cooking ahead; French
    • Ingredients: sliced almonds; eggs; coffee; egg yolks; butter; whipping cream; semisweet chocolate chips; dark chocolate
    show
  • Baby bok choy with warm miso ginger dressing
    • Categories: Dressings & marinades; Quick / easy; Side dish; Vegetarian; Vegan
    • Ingredients: peanut oil; fresh ginger; mirin; white miso; lime juice; rice vinegar; Sriracha; Asian sesame oil; baby bok choy
    show
  • Creamy pasta with asparagus and smoked fish
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: bucatini pasta; heavy cream; asparagus; black peppercorns; smoked trout; lemons
    show
  • Cheesy cannellini baked beans
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Italian; Vegetarian
    • Ingredients: yellow onions; canned fire-roasted crushed tomatoes; rosemary; canned cannellini beans; Parmesan cheese; crushed red pepper; Fontina cheese; black peppercorns
    show
    • Categories: Quick / easy; Sauces for meat; Stews & one-pot meals; Main course
    • Ingredients: ground cumin; chili powder; garlic powder; pork tenderloin; yellow new potatoes; Greek yogurt; cucumbers; mint; lemons
    show
    • Categories: Curry; Quick / easy; Rice dishes; Main course; Pakistani
    • Ingredients: brown basmati rice; ground beef; yellow onions; garlic; ground turmeric; fresh ginger; ground coriander; ground cumin; tomato paste; beef broth; Worcestershire sauce; cilantro; plain yogurt
    show
  • Mushroom and cheese sourdough toasts
    • Categories: Quick / easy; Main course; British; Vegetarian
    • Ingredients: assorted mushrooms; thyme; black peppercorns; eggs; rustic sourdough bread; Taleggio cheese
    show
    • Categories: Pizza & calzones; Quick / easy; Main course; Greek
    • Ingredients: ground lamb; onions; oregano; black peppercorns; naan; hummus; apple cider vinegar; romaine lettuce; cherry tomatoes; sweet cherry peppers; feta cheese
    show
  • Pistachio-and-halloumi crusted halibut
    • Categories: Quick / easy; Main course
    • Ingredients: halloumi cheese; unsalted pistachios; panko breadcrumbs; scallions; halibut fillets; black peppercorns; garlic salt; mayonnaise; lemons
    show
  • Baja mussels
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Mexican
    • Ingredients: mussels; onions; jalapeño chiles; garlic; tomatoes; dry white wine; pine nuts; oregano; cilantro
    show
    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Asian
    • Ingredients: whole wheat spaghetti pasta; boneless skinless chicken breasts; low sodium soy sauce; crushed red pepper; rice vinegar; Sriracha; lime juice; fresh ginger; garlic; honey; sesame oil; sesame seeds; red cabbage; carrots; red bell peppers; radishes; scallions; cilantro
    show
  • Tomato-feta stuffed chicken breasts
    • Categories: Quick / easy; Stuffing; Main course; Greek
    • Ingredients: feta cheese; Greek yogurt; grape tomatoes; Kalamata olives; preserved lemons; boneless skinless chicken breasts; black peppercorns; oregano
    show
  • Bone-in strip steaks with tomatillo salsa
    • Categories: Dips, spreads & salsas; Quick / easy; Main course
    • Ingredients: onions; tomatillos; garlic; chili powder; beef strip steaks; avocados; cilantro
    show
  • Corn stew with cornmeal dumplings
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: frozen corn; vegetable broth; canned coconut milk; roasted red peppers; jalapeño chiles; black peppercorns; cornmeal; cotija cheese; ground cumin; eggs; cilantro; radishes; limes; red potatoes
    show
  • Seafood gumbo
    • Categories: Rice dishes; Stews & one-pot meals; Main course; Cooking for a crowd; Cajun & Creole
    • Ingredients: andouille sausages; onions; celery; red bell peppers; green bell peppers; garlic; okra; seafood stock; tomatoes; filé powder; Creole seasoning; thyme sprigs; bay leaves; jumbo lump crabmeat; shrimp; oysters; hot sauce; basmati rice; scallions
    show
    • Categories: Chutneys, pickles & relishes; Sandwiches & burgers; Main course; Cajun & Creole; Italian
    • Ingredients: pitted ripe olives; pimento-stuffed green olives; flat-leaf parsley; dried oregano; ciabatta bread; lettuce; soppressata sausages; cooked ham; provolone cheese; tomatoes; black peppercorns
    show
    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Cajun & Creole
    • Ingredients: rye whiskey; Peychaud's bitters; Angostura bitters; absinthe; lemons; rich simple syrup
    show
  • French Market beignets
    • Categories: Fried doughs; Afternoon tea; Breakfast / brunch; Dessert; Snacks; Cooking for a crowd; Cajun & Creole
    • Ingredients: all-purpose flour; active dry yeast; evaporated milk; eggs; vegetable oil; confectioner's sugar
    show
    • Categories: Cocktails / drinks (with alcohol); Quick / easy; Cooking for 1 or 2
    • Ingredients: crème de cassis; dry white vermouth; orange sparkling water; orange zest
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Feb 01 2022
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.