Plant-Based Himalaya: Vegan Recipes from Nepal by Babita Shrestha

  • Spiced tea (Masala chiya) (page 27)

    from Plant-Based Himalaya: Vegan Recipes from Nepal Plant-Based Himalaya by Babita Shrestha

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Nepali; Vegan
    • Ingredients: tea leaves; coconut milk; sugar; fresh ginger; whole cloves; cinnamon sticks; cardamom pods
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  • ISBN 10 1684351928
  • ISBN 13 9781684351923
  • Published Sep 06 2022
  • Format Hardcover
  • Page Count 416
  • Language English
  • Countries United States
  • Publisher Red Lightning Books

Publishers Text

The art of healthy cooking is all about loving yourself and spreading that love to those around you. It's even better when you can cook a delicious meal and also help protect the environment.

In Plant-Based Himalaya, Nepalese author Babita Shrestha shares 38 vegan recipes from her home country that she has been cooking and eating since she was very young, including mouthwatering grains, dal, curries, greens, sauces, and desserts. In addition to food, Shrestha introduces her beloved Nepal along with her personal goals for a plant-based diet: decreasing mass production and consumption of unhealthy processed food in plastic packaging.

Featuring 250 beautiful full-color photos, Plant-Based Himalaya is designed to inspire you to cook and eat exquisitely vegan home-style Nepali cuisine. Make it exceptional, and share it with your loved ones.

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