Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island by Farmers and Fishers of Prince Edward Island

This book has not been indexed yet...   Preview Indexed
Search this book for Recipes »
    • Categories: Soups; Spring; Canadian
    • Ingredients: onions; white wine; bay leaves; black peppercorns; thyme sprigs; whole lobsters; fish stock; mussels; leeks; fennel bulbs; baby red potatoes; cream; smoked paprika; parsley; baguette bread
    • Categories: Cakes, small; Sauces for desserts; Afternoon tea; Dessert; Canadian
    • Ingredients: all-purpose flour; cornmeal; unsalted butter; sour cream; cream; Demerara sugar; strawberries; lemons
    • Categories: Appetizers / starters; Winter; Canadian; Jewish
    • Ingredients: russet potatoes; onions; thyme; eggs; seafood of your choice; crème fraîche; lemons; dill

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1773271962
  • ISBN 13 9781773271965
  • Published Sep 06 2022
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries Canada
  • Publisher Figure 1 Publishing

Publishers Text

A sampling of seasonal recipes from Prince Edward Island and stories about the people, places and local ingredients that inspire them.