Delicious Magazine (UK) Special Issue: Country Cooking

  • Wild garlic and potato soup with garlic butter croutons

    Wild garlic and potato soup with garlic butter croutons (page 12)

    from Delicious Magazine (UK) Special Issue: Country Cooking Delicious Magazine (UK) Special Issue by Debbie Major

    • Categories: Soups; Appetizers / starters; Cooking ahead; Easter / Lent; Spring; Vegetarian
    • Ingredients: onions; floury potatoes; vegetable stock; wild garlic leaves; double cream; stale country white bread; butter; garlic clove
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  • Published Jan 01 2018
  • Format Magazine
  • Page Count 116
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

The delicious. Country Cooking collection features fantastic recipes pulled together by Debbie Major – one of the UK’s most respected cookery writers. Taking her inspiration from all over the world, Debbie uses seasonal British ingredients to create fantastic dishes such as asparagus and gruyère soufflés, sticky marmalade glazed ribs, Dorset pork and cider casserole, pear and ginger Eve’s pudding, sultana and ricotta torte – and many more. With sumptuous photography and a beautiful design, this collection is sure to become your go-to recipe book for special occasions.