The Guardian Feast supplement, Feb 12, 2022

  • Butternut squash with currants, olives and ricotta

    Butternut squash with currants, olives and ricotta (page 3)

    from The Guardian Feast supplement, Feb 12, 2022 The Guardian Feast supplement, Feb 12, 2022 by Yotam Ottolenghi

    • Categories: Main course; Cooking for 1 or 2; Valentine's Day / romantic; Vegetarian
    • Ingredients: red onions; tomato paste; garlic; maple syrup; butternut squash; sherry vinegar; dried currants; nocellara olives; pinenuts; oregano; basil; ricotta cheese; focaccia bread
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  • How to make the perfect cheese Pithivier

    • FJT on February 19, 2022

      Delicious! I made this using a commercial gluten-free puff pastry and Vacherin Mont d'Or cheese. It's effectively a tartiflette pie, so I knew it would go down well. Will happily make it again using different cheeses ... when I've worked off the calories!

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  • Published Feb 12 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine.