The Guardian Feast supplement, Feb 19, 2022

  • Giant couscous with spicy raisin dressing

    Giant couscous with spicy raisin dressing (page 3)

    from The Guardian Feast supplement, Feb 19, 2022 The Guardian Feast supplement, Feb 19, 2022 by Yotam Ottolenghi

    • Categories: Dressings & marinades; Main course; Vegetarian
    • Ingredients: giant couscous; vegetable stock; parsley; coriander seeds; pistachio nuts; rainbow radishes; golden raisins; runny honey; apple cider vinegar; chilli flakes; baby capers
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  • Giant couscous with spicy raisin dressing

    • KarinaFrancis on May 02, 2022

      I was attracted to this by the idea of the raisin dressing and it was as good as I’d hoped. I used bulgar wheat because that’s what I had and it worked well. Quantity: 125g bulgar, I halved everything else

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  • Published Feb 19 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine.