Observer Food Monthly Magazine, February 2022

  • Crab and cucumber toasts

    Crab and cucumber toasts (page 11)

    from Observer Food Monthly Magazine, February 2022 Observer Food Monthly Magazine, February 2022 by Nigel Slater

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: cucumbers; white bread; white crabmeat; mint; coriander leaves; rice vinegar; red chillies; fish sauce; radishes
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  • Published Feb 20 2022
  • Format Magazine
  • Page Count 48
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Yotam Ottolenghi.