The Tombstone Cookbook: Recipes and Lore from the Town Too Tough to Die by Sherry Monahan
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- ISBN 10 1493053868
- ISBN 13 9781493053865
- Published Feb 01 2022
- Format Paperback
- Page Count 200
- Language English
- Countries United States
- Publisher TwoDot
Publishers Text
Tombstone was one of the last great boomtowns of the Old West—a small city that grew up overnight and has a larger-than-life presence in the mythology of the frontier. In its heyday it was full of saloons, dance halls, and fancy eateries, a cosmopolitan oasis in territorial Arizona. The Tombstone Cookbook is packed with more than 120 recipes inspired by Tombstone's historic eateries and adapted for the modern home cook. Readers will also enjoy learning more about the region's history and lore through sidebars and historic photos.Other cookbooks by this author
- California Vines, Wines and Pioneers
- California Vines, Wines and Pioneers
- The Cowboy's Cookbook: Recipes and Tales from Campfires, Cookouts, and Chuckwagons
- The Cowboy's Cookbook: Recipes and Tales from Campfires, Cookouts, and Chuckwagons
- Frontier Fare: Recipes and Lore from the Old West
- Signature Dishes of America: Recipes and Culinary Treasures from Historic Hotels and Restaurants
- Taste of Tombstone No. 1: A Hearty Helping of History
- Tinsel, Tumbleweeds, and Star-Spangled Celebrations: Holidays on the Western Frontier from New Years to Christmas
- The Tombstone Cookbook: Recipes and Lore from the Town Too Tough to Die
- The Western Writers of America Cookbook: Favorite Recipes, Cooking Tips, and Writing Wisdom
