The Tex-Mex Table: 60 Knockout Recipes from the Lone Star State by Mandi Hickman

    • Categories: Tacos / quesadillas; Breakfast / brunch; American
    • Ingredients: shredded hash browns; neutral oil of your choice; bacon; canned diced green chiles; eggs; pepper Jack cheese; flour tortillas; pico de gallo
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1645673871
  • ISBN 13 9781645673873
  • Published Jan 25 2022
  • Format eBook
  • Page Count 243
  • Language English
  • Countries United States
  • Publisher Page Street Publishing


Other cookbooks by this author