The Guardian Feast supplement, Mar 5, 2022

  • Avgolemono soup with fennel and dill oil

    Avgolemono soup with fennel and dill oil (page 3)

    from The Guardian Feast supplement, Mar 5, 2022 The Guardian Feast supplement, Mar 5, 2022 by Yotam Ottolenghi

    • Categories: Dressings & marinades; Soups; Spring; Greek
    • Ingredients: chicken thighs; onions; black peppercorns; bulb fennel; bay leaves; garlic; lemon thyme; olive oil; carrots; orzo; eggs; egg yolks; lemons; dill; fennel seeds
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  • Published Mar 05 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine.