Taste of Home Magazine, Apr/May 2022

  • Beef birria tacos

    Beef birria tacos (page 10)

    from Taste of Home Magazine, Apr/May 2022 Taste of Home Magazine, Apr/May 2022 by Ericka Sanchez

    • Categories: Sandwiches & burgers; Main course; Cooking ahead; Mexican
    • Ingredients: dried guajillo chiles; dried pasilla chiles; white onion; Roma tomato; garlic; instant chicken bouillon granules; peppercorns; dried thyme; dried Mexican oregano; cumin seeds; boneless beef chuck roast; bay leaves; corn tortillas
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  • Published Apr 01 2022
  • Format Magazine
  • Page Count 84
  • Language English
  • Countries United States
  • Publisher Trusted Media Brands

Publishers Text

Taste of Home is America’s #1 cooking magazine and your #1 recipe resource for delicious, family-favorite dishes! And you’ll love the variety—200+ easy recipes and tips in every issue will help make any occasion special, from everyday meals to holiday celebrations.