Observer Food Monthly Magazine, March 2022

  • Mussel soup with friselle

    Mussel soup with friselle (page 14)

    from Observer Food Monthly Magazine, March 2022 Observer Food Monthly Magazine, March 2022 by Joe Trivelli

    • Categories: Soups; Bread & rolls, savory; Easter / Lent; Italian
    • Ingredients: mussels; dried red chillies; parsley; tinned plum tomatoes; durum wheat semolina flour; whole wheat flour; dried yeast
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  • Published Mar 20 2022
  • Format Magazine
  • Page Count 44
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Yotam Ottolenghi.