dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

17 years, 100 issues, and thousands of recipes – at dish we reckon it’s time to celebrate! In this special collector’s edition, we feature one recipe from every issue of dish ever published, providing everything you could possibly want for the festive season. To get the party started we share our favourite recipes for bites to have with drinks, then feature show-stopping Christmas mains and spectacular sides so good they could almost steal the show. From holiday baking to outrageous celebratory desserts the sweet section will have you swooning. And when it comes to kicking back over the summer months you won’t want to miss our best-ever barbecue round up and food to share with friends and family. Join the party with dish 100, and we know you’ll enjoy the recipes for many years to come.