The Giggling Squid Cookbook: Tantalising Thai to Cook at Home by Giggling Squid

  • Golden money bags

    Golden money bags (page 12)

    from The Giggling Squid Cookbook: Tantalising Thai to Cook at Home The Giggling Squid Cookbook by Giggling Squid

    • Categories: Dips, spreads & salsas; Fried doughs; Appetizers / starters; Small plates - tapas, meze; Thai
    • Ingredients: minced chicken; carrots; spring onion; potatoes; coriander; vegetable oil; spring roll pastry; sweet chilli sauce; granulated sugar; light soy sauce
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Golden money bags

    • bc2rlh2023 on December 15, 2023

      Delicious. I tied the money bags with chives instead of pastry. This will become a regular thing in our house.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1529195608
  • ISBN 13 9781529195606
  • Linked ISBNs
  • Published Nov 03 2022
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Ebury

Publishers Text

The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious spread of tasty Thai delights.

Thai tapas starters star signature dishes Golden Money Bags, Sweet Jicama Salad, Candy Pork with Pineapple and Grilled Squid with Garlic. Classic dishes with new twists include all their favourite fish, meat, curry, noodle and rice dishes. Plus exciting chapters inspired by the latest exciting addition to the restaurant menu - breakfasts and light meals and a special drinks section with spicy teas and zingy cocktails and mocktails. There are vegetarian and vegan recipes throughout and delightfully sticky deserts with sweet,fruity Thai flavours.

Recipes are introduced by Pranee who opened the first Giggling Squid with her husband Andy in their small fishmen's cottage in Brighton 20 year ago. She was determined to bring real Thai mealtime buzz to the UK and Giggling Squid now has 45 restaurants nationwide with 5 new openings for 2022 plus delivery only outlets too.

Other cookbooks by this author