The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend by Maureen Schulman

  • Chateaubriand (page 45)

    from The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend The Eli's Cheesecake Cookbook by Maureen Schulman and Tara Lane and Jolene Worthington and Diana Moles

    • Categories: Main course; Entertaining & parties; French
    • Ingredients: black peppercorns; beef tenderloin; asparagus; green beans; red new potatoes; baby artichokes; cipollini onions; baby carrots; bulb fennel
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  • ISBN 10 1572847697
  • ISBN 13 9781572847699
  • Published Nov 16 2015
  • Page Count 232
  • Language English


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