The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend by Maureen Schulman and Tara Lane and Jolene Worthington and Diana Moles

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    from The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend The Eli's Cheesecake Cookbook by Maureen Schulman and Tara Lane and Jolene Worthington and Diana Moles

    • Categories: Main course; Entertaining & parties; French
    • Ingredients: black peppercorns; beef tenderloin; asparagus; green beans; red new potatoes; baby artichokes; cipollini onions; baby carrots; bulb fennel
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  • ISBN 10 1572841826
  • ISBN 13 9781572841826
  • Linked ISBNs
  • Published Dec 01 2015
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Agate Surrey
  • Imprint Agate Midway

Publishers Text

The Eli's Cheesecake Cookbook captures the glory of this globally celebrated interpretation of one of America's favorite desserts. Eli's cheesecake began more than 35 years ago, rising to prominence first as a featured item at one of Chicago's most popular restaurants--Eli's The Place for Steak, a classic steakhouse and pillar of the city's culinary community that was also a noted celebrity watering hole. From Eli Schulman's first cheesecake creation at Eli's The Place for Steak to President Obama's 50th birthday cake, this book details the storied history of one of the nation's most famous desserts. This cookbook includes 40 distinct cheesecake recipes, including Original Plain, Chocolate Chip, Cinnamon Raisin, Chocolate Walnut, and Hawaiian. Schulman is often credited with putting "Chicago-style" cheesecake, richer and creamier than its New York counterpart, on the map. Published to coincide with the 35th anniversary of Eli's Cheesecakes, this collection will allow home cooks to make the same cakes that helped celebrate Mayor Rahm Emanuel's inauguration, President Clinton's inauguration, Abraham Lincoln's bicentennial, the City of Chicago's 150th birthday, the White Sox World Series, and more. As Eli Schulman might say, it's a helluva book.

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