Cooking Techniques with Olive Oil by Mary Platis and Laura Bashar

  • Rosemary-garlic lamb chops with mashed potatoes and artichokes (page 37)

    from Cooking Techniques with Olive Oil Cooking Techniques with Olive Oil by Mary Platis and Laura Bashar

    • Categories: Main course
    • Ingredients: lamb loin chops; extra virgin olive oil; rosemary sprigs; tomato; canned artichoke hearts; green onions; russet potato
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  • ISBN 10 0989328902
  • ISBN 13 9780989328906
  • Published May 17 2013
  • Page Count 132
  • Language English


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