The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go by Laura Bashar

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  • Dutch oven vegetable frittata (page 39)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Egg dishes; Grills & BBQ; Breakfast / brunch; Picnics & outdoors; Italian; Vegetarian
    • Ingredients: eggs; heavy cream; kale; red bell peppers; cherry tomatoes; zucchini; cheddar cheese
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  • Whole wheat French toast with blueberries (page 40)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Grills & BBQ; Quick / easy; Breakfast / brunch; Picnics & outdoors
    • Ingredients: eggs; milk; ground cardamom; whole wheat bread; blueberries; maple syrup
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  • Campfire crêpes with fresh fruit and lemon mascarpone cream (page 44)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Dips, spreads & salsas; Grills & BBQ; Pancakes, waffles & crêpes; Breakfast / brunch; Picnics & outdoors
    • Ingredients: all-purpose flour; eggs; mascarpone cheese; lemons; honey; fresh fruit
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  • Foil-wrapped breakfast bread bowls (page 46)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Egg dishes; Grills & BBQ; Breakfast / brunch; Picnics & outdoors
    • Ingredients: kaiser rolls; spinach; basil; ham; roasted red peppers; cheddar cheese; eggs
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  • Campfire raspberry and rosemary scones (page 48)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Bread & buns, sweet; Grills & BBQ; Afternoon tea; Breakfast / brunch; Picnics & outdoors
    • Ingredients: all-purpose flour; rosemary; heavy cream; raspberries
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  • Whole wheat blueberry banana muffins (page 52)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Cakes, small; Grills & BBQ; Afternoon tea; Breakfast / brunch; Picnics & outdoors
    • Ingredients: oranges; whole wheat flour; wheat bran; overripe bananas; yogurt; walnuts; blueberries
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  • Dutch oven heirloom tomato galette (page 55)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Grills & BBQ; Pies, tarts & pastries; Breakfast / brunch; Picnics & outdoors; French; Vegetarian
    • Ingredients: all-purpose flour; Italian seasoning; goat cheese; heirloom tomatoes; shallots; basil; pine nuts
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  • Iron Man protein pancakes with blueberry syrup (page 59)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Grills & BBQ; Pancakes, waffles & crêpes; Breakfast / brunch; Picnics & outdoors
    • Ingredients: bananas; eggs; almond meal; blueberries; maple syrup
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  • Denver omelet breakfast pizza (page 60)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Egg dishes; Grills & BBQ; Pizza & calzones; Breakfast / brunch; Main course; Cooking for 1 or 2; Picnics & outdoors; American
    • Ingredients: pita bread; ricotta cheese; red bell peppers; Canadian bacon; cheddar Jack cheese; eggs; hot sauce; green onions
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  • Breakfast quinoa bowl (page 62)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Grills & BBQ; Breakfast / brunch; Cooking for 1 or 2; Picnics & outdoors; Vegan; Gluten-free; Vegetarian
    • Ingredients: coconut milk; quinoa; rosewater; pomegranate arils; raspberries; pistachio nuts
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  • Spinach feta quiche baked in portobello shells (page 65)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Egg dishes; Grills & BBQ; Breakfast / brunch; Picnics & outdoors; Gluten-free; Vegetarian; Low carb
    • Ingredients: portobello mushrooms; eggs; heavy cream; spinach; green onions; feta cheese
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  • Campfire corned beef hash

    Campfire corned beef hash (page 66)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Children & baby food; Egg dishes; Grills & BBQ; Breakfast / brunch; Picnics & outdoors
    • Ingredients: potatoes; onions; red bell peppers; cooked corned beef; collard greens; parsley; eggs
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  • Smoky avocado toast (page 69)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Grills & BBQ; Breakfast / brunch; Cooking for 1 or 2; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: toasted bread of your choice; avocados; cherry tomatoes; radishes; alfalfa sprouts; sherry vinegar
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  • Grilled fruit yogurt parfaits (page 70)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Grills & BBQ; Mousses, trifles, custards & creams; Breakfast / brunch; Dessert; Summer; Picnics & outdoors
    • Ingredients: yogurt; old-fashioned oats; pistachio nuts; sliced almonds; walnuts; raisins; honey; ground cinnamon; seasonal fruits of your choice
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  • Homemade skillet granola (page 73)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Grills & BBQ; Breakfast / brunch; Snacks; Picnics & outdoors
    • Ingredients: old-fashioned oats; pistachio nuts; sliced almonds; walnuts; raisins; honey; ground cinnamon
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  • Artichoke and quinoa stuffed mushrooms (page 76)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Grills & BBQ; Stuffing; Appetizers / starters; Entertaining & parties; Picnics & outdoors; Vegetarian
    • Ingredients: canned artichoke hearts; kale; cooked quinoa; mozzarella cheese; Parmesan cheese; baby bella mushrooms; lemons
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  • Campfire Brie with balsamic figs (page 79)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Grills & BBQ; Appetizers / starters; Entertaining & parties; Picnics & outdoors; Vegetarian
    • Ingredients: Brie cheese; balsamic vinegar; honey; pecans; figs; rosemary; baguette bread
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  • Socca chickpea flatbread with rosemary and olives (page 80)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Bread & rolls, savory; Grills & BBQ; Entertaining & parties; Picnics & outdoors; French; Vegan; Gluten-free; Vegetarian
    • Ingredients: chickpea flour; rosemary; Kalamata olives
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  • Skillet pizza dip (page 83)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Grills & BBQ; Quick / easy; Dips, spreads & salsas; Children & baby food; Appetizers / starters; Entertaining & parties; Picnics & outdoors
    • Ingredients: cream cheese; mozzarella cheese; Parmesan cheese; mayonnaise; sour cream; marinara sauce; red bell peppers; pepperoni sausages; Italian seasoning; carrots
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  • Campfire popcorn with olive oil, rosemary, and lemon (page 84)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Grills & BBQ; Snacks; Entertaining & parties; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: popcorn kernels; olive oil; rosemary; lemons
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  • Roasted cashews with rosemary (page 87)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Grills & BBQ; Canapés / hors d'oeuvre; Snacks; Entertaining & parties; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: cashew nuts; rosemary; ground cayenne pepper
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  • Cheesy garlicky spinach pull apart bread (page 88)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Grills & BBQ; Appetizers / starters; Entertaining & parties; Picnics & outdoors
    • Ingredients: artisan bread; garlic; parsley; basil; oregano; spinach; mozzarella cheese; cooked bacon
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  • Beer bread with cheddar and jalapeños (page 90)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Grills & BBQ; Quick / easy; Bread & rolls, savory; Entertaining & parties; Picnics & outdoors
    • Ingredients: all-purpose flour; Parmesan cheese; cheddar cheese; Italian seasoning; beer; jalapeño chiles
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  • Grilled pears with prosciutto and goat cheese (page 92)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Grills & BBQ; Appetizers / starters; Entertaining & parties; Picnics & outdoors
    • Ingredients: pears; prosciutto; goat cheese; rosemary
    show

  • Artichoke boil (page 94)

    from The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go The Camp & Cabin Cookbook by Laura Bashar

    • Categories: Dips, spreads & salsas; Grills & BBQ; Sauces, general; Appetizers / starters; Entertaining & parties; Picnics & outdoors; Vegetarian
    • Ingredients: bay leaves; black peppercorns; lemons; globe artichokes; mayonnaise; garlic; dill; limes; chile powder; ground cayenne pepper; smoked paprika
    show

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  • ISBN 10 168268136X
  • ISBN 13 9781682681367
  • Published May 08 2018
  • Format Hardcover
  • Page Count 304
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Countryman Press

Publishers Text

Get away from it all? but keep eating well!

When it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. It’s easy to whip up delicious meals with the recipes in this book: in addition to supply lists and prep work that can be done ahead of time, the instructions include options for cooking both outdoors over a roaring fire or indoors near a cozy hearth. Recipes include:

  • Hasselback Sweet Potatoes
  • Dutch Oven Lasagna
  • Carne Asada Street Tacos
  • Peach and Blueberry Cobbler

The Camp & Cabin Cookbook is a feast for the eyes, with gorgeous photographs for every dish, from breakfast to snacks to dinner. Don’t leave home without it!

125 color photographs

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