Rebel Recipes: Maximum Flavour, Minimum Fuss: The Ultimate in Vegan Food by Niki Webster

    • Categories: Mousses, trifles, custards & creams; Dessert; Breakfast / brunch; Vegan
    • Ingredients: chia seeds; jumbo oats; hazelnuts; ground almonds; almond milk; almond extract; maple syrup; cherries; coconut milk yoghurt; flaked almonds; mint
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