Fine Cooking Magazine, Apr/May 2022

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  • Radish canapés with creamy dill spread
    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Spring; Vegetarian
    • Ingredients: goat cheese; dill; capers; black peppercorns; cocktail pumpernickel bread; radishes
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    • Categories: Sauces, general; Side dish; Spring
    • Ingredients: radishes; balsamic vinegar; black peppercorns; flat-leaf parsley
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    • Categories: Side dish; Spring; Vegetarian
    • Ingredients: radishes; black peppercorns; leeks; thyme
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    • Categories: Side dish; Spring; Vegetarian
    • Ingredients: radishes; butter; tarragon; black peppercorns
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    • Categories: Side dish; Spring
    • Ingredients: radishes; prosciutto; shallots; baby arugula; apple cider vinegar; black peppercorns
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  • Lemon brioche
    • Categories: Bread & buns, sweet; Afternoon tea; Cooking for a crowd; Spring; French
    • Ingredients: active dry yeast; all-purpose flour; eggs; lemon zest; butter
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  • Rhubarb-ginger sparkler
    • Categories: Cocktails / drinks (with alcohol); Spring
    • Ingredients: rhubarb; granulated sugar; fresh ginger; lemon juice; sparkling wine
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    • Categories: Salads; Quick / easy; Main course; Spring
    • Ingredients: red beets; yellow beets; baby yellow potatoes; shrimp; butter; lemons; chives; black peppercorns; Bibb lettuce
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  • Skillet-roasted chicken legs with citrus and star anise
    • Categories: Quick / easy; Sauces for poultry; Main course; Spring; Dairy-free; Gluten-free
    • Ingredients: chicken legs; black peppercorns; scallions; fresh ginger; chicken broth; tamari; whole star anise; oranges; lemons
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  • Chicken-lentil tacos
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Spring; Mexican
    • Ingredients: red onions; lime juice; boneless skinless chicken breasts; chili powder; ground cumin; cooked brown lentils; canned chipotle chiles in adobo sauce; sour cream; corn tortillas; flat-leaf parsley
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  • Niçoise-style lox salad
    • Categories: Salads; Quick / easy; Dressings & marinades; Main course; Spring; French
    • Ingredients: red potatoes; haricot vert; Champagne vinegar; lox; Bibb lettuce; hard-cooked eggs; Niçoise olives; green olives; Italian parsley
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  • Apricot-glazed chicken thighs
    • Categories: Quick / easy; Sauces for poultry; Main course; Spring
    • Ingredients: apricot preserves; honey; soy sauce; fresh ginger; garlic; ground cayenne pepper; apple cider vinegar; chicken thighs
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  • Pan-seared fish with basil oil and cherry tomato vinaigrette
    • Categories: Dressings & marinades; Quick / easy; Main course; Spring
    • Ingredients: basil sprigs; cherry tomatoes; sherry vinegar; shallots; black peppercorns; halibut
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  • Creamy ricotta spaghettini with arugula
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Spring; Italian; Vegetarian
    • Ingredients: spaghettini pasta; roasted salted pistachio nuts; ricotta cheese; Parmesan cheese; arugula; black peppercorns
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  • Skillet-baked eggs and ham
    • Categories: Quick / easy; Egg dishes; Breakfast / brunch; Suppers; Spring
    • Ingredients: cooked ham; leeks; eggs; heavy cream; Gruyère cheese; basil; black peppercorns
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    • Categories: Quick / easy; Rice dishes; Breakfast / brunch; Main course; Spring; Chinese; Vegetarian
    • Ingredients: mushroom broth; long grain rice; fresh ginger; garlic; crushed red pepper flakes; sesame oil; shiitake mushrooms; baby bok choy; reduced sodium soy sauce; honey; scallions
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  • Gnocchi with pea and pesto burrata
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Spring; Italian; Vegetarian
    • Ingredients: cooked peas; cashew nuts; lemons; black peppercorns; basil; baby spinach; whole wheat gnocchi; burrata cheese
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    • Categories: Quick / easy; Sauces for meat; Main course; Spring; Entertaining & parties
    • Ingredients: pork tenderloin; apple cider vinegar; honey; garlic; fennel; microgreens; black peppercorns
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  • Carrot and chickpea skillet
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Spring; Vegan; Vegetarian
    • Ingredients: canned chickpeas; carrots; cauliflower; smoked paprika; ground cumin; vegetable broth; orange juice; mint
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  • Baby back ribs and quick pickles
    • Categories: Chutneys, pickles & relishes; Quick / easy; Sauces for meat; Spice / herb blends & rubs; Main course; Summer; Picnics & outdoors; National holidays; American
    • Ingredients: chili powder; granulated garlic; baby back pork ribs; beer; mangoes; tomato sauce; Worcestershire sauce; balsamic vinegar; canned chipotle chiles in adobo sauce; adobo sauce; cilantro; jalapeño chiles; Persian cucumbers; scallions; rice vinegar; garlic; fresh ginger; honey; yellow onions
    • Accompaniments: Charred corn with poblanos and feta; Buttermilk herb slaw; Cucumber limeade
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Summer; Cooking for a crowd; Picnics & outdoors; National holidays; American; Vegan; Vegetarian
    • Ingredients: canned cannellini beans; flat-leaf parsley; basil; chives; pita chips
    • Accompaniments: Cucumber limeade
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  • Charred corn with poblanos and feta
    • Categories: Grills & BBQ; Side dish; Summer; Picnics & outdoors; Cooking ahead; National holidays; American; Vegetarian
    • Ingredients: corn on the cob; poblano chiles; cherry tomatoes; red onions; feta cheese; jalapeño chiles; limes; black peppercorns; cilantro; shallots; crushed red pepper
    • Accompaniments: Baby back ribs and quick pickles; Cucumber limeade
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    • Categories: Dressings & marinades; Salads; Side dish; Summer; Cooking for a crowd; Picnics & outdoors; National holidays; American; Vegetarian
    • Ingredients: Savoy cabbage; red cabbage; curly kale; carrots; pickled banana peppers; pickled okra; scallions; flat-leaf parsley; chives; buttermilk; mayonnaise; black peppercorns
    • Accompaniments: Baby back ribs and quick pickles; Cucumber limeade
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    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; Dessert; Summer; Cooking for a crowd; Picnics & outdoors; National holidays; American
    • Ingredients: granulated sugar; eggs; buttermilk; red food coloring; vanilla extract; butter; marshmallow creme; coconut extract; confectioner's sugar; freeze dried strawberries; toasted shredded coconut; all-purpose flour
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  • Published Apr 01 2022
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.