Cook's Country Magazine, Apr/May 2022

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    • Categories: Egg dishes; Appetizers / starters; Snacks; Cooking for a crowd; Cooking ahead; Vegetarian
    • Ingredients: eggs
    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Snacks; Cooking for a crowd; Cooking ahead; Vegetarian
    • Ingredients: hard-boiled eggs; mayonnaise; sour cream; distilled white vinegar
    • Categories: Chutneys, pickles & relishes; Egg dishes; Snacks; Appetizers / starters; Cooking for a crowd; Cooking ahead; Vegetarian
    • Ingredients: hard-boiled eggs; distilled white vinegar; jarred beets; whole cloves
    • Categories: Sauces for meat; Stuffing; Main course
    • Ingredients: garlic; thyme; rosemary; lemon zest; ground coriander; ground cumin; smoked paprika; dried red pepper flakes; ground cinnamon; butterflied lamb legs; dry Riesling wine
    • Categories: Quick / easy; Sauces, general; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: cauliflower; Castelvetrano olives; mint; parsley; dried red pepper flakes; pine nuts
    • Categories: Quick / easy; Side dish; Spring; Vegetarian
    • Ingredients: radishes; scallions; capers; dill; lemons
    • Categories: Sauces for poultry; Spice / herb blends & rubs; Main course
    • Ingredients: lemons; granulated garlic; onion powder; ground coriander; turmeric; ground cayenne pepper; cornstarch; chicken wings; peanut oil; unsalted butter; Frank's RedHot Original Sauce; mayonnaise; honey; black pepper
    • Categories: Bread & rolls, savory; Algerian; Vegan
    • Ingredients: sesame seeds; fine semolina flour; active dry yeast; nigella seeds
    • Categories: Pies, tarts & pastries; Main course; Spring; Vegetarian
    • Ingredients: sour cream; all-purpose flour; unsalted butter; asparagus; leeks; heavy cream; eggs; lemon zest; goat cheese; Parmesan cheese
    • Categories: Main course; French
    • Ingredients: pork rib chops; granulated garlic; shallots; brandy; thyme; heavy cream; lemon zest; prunes; chives
    • Categories: Dips, spreads & salsas; Sauces, general; Main course; Cajun & Creole
    • Ingredients: green peppers; all-purpose flour; whole milk; lump crabmeat; scallions; Tabasco sauce; Tony Chachere's seasoning; panko breadcrumbs; eggs; vegetable oil; mayonnaise; Worcestershire sauce
    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: panko breadcrumbs; broccolini; linguine pasta; pancetta; dried red pepper flakes; Parmesan cheese
    • Categories: Dressings & marinades; Salads; Main course; American
    • Ingredients: beef sirloin steak tips; Worcestershire sauce; ciabatta bread; garlic; Parmesan cheese; mayonnaise; romaine lettuce hearts
    • Categories: Sandwiches & burgers; Lunch; Main course
    • Ingredients: bacon; sharp cheddar cheese; cream cheese; jalapeño chiles; jarred jalapeño chiles; scallions; white sandwich bread
    • Categories: Egg dishes; Breakfast / brunch; American
    • Ingredients: asparagus; English muffins; smoked salmon; eggs; egg yolks; ground cayenne pepper; distilled white vinegar
    • Categories: Soups
    • Ingredients: onions; red peppers; fresh ginger; curry powder; ground cayenne pepper; kale; boneless skinless chicken thighs; coconut milk; lime juice
    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: lobster tails; bottled clam juice; spaghetti pasta; onions; fennel; plum tomatoes; orange zest; ouzo
    • Categories: Rice dishes; Stews & one-pot meals; Main course
    • Ingredients: long grain rice; zucchini; onions; thyme; rotisserie chicken; chicken broth; sharp cheddar cheese; Parmesan cheese
    • Categories: Salads; Main course
    • Ingredients: sweet potatoes; molasses; apple cider vinegar; dried red pepper flakes; red cabbage; dry-roasted peanuts; cilantro; boneless pork chops
    • Categories: Dressings & marinades; Sandwiches & burgers; Appetizers / starters; Lunch; Spring; Vegetarian
    • Ingredients: couscous; goat cheese; pecans; strawberry jam; Bibb lettuce; strawberries; sugar snap peas; radishes
    • Accompaniments: Quick sweet pickled rhubarb
    • Categories: Sandwiches & burgers; Breakfast / brunch; Lunch; Main course
    • Ingredients: mayonnaise; canned chipotle chiles in adobo sauce; Worcestershire sauce; ground beef; bulk breakfast sausage; thick-cut bacon; cheddar cheese; eggs; brioche hamburger buns
    • Categories: Bread & rolls, savory
    • Ingredients: brioche hamburger buns; eggs; everything bagels seasoning
    • Categories: Quick / easy; Appetizers / starters; Hawaiian
    • Ingredients: yellowfin tuna; sweet onions; dry-roasted macadamia nuts; scallions; soy sauce; toasted sesame oil; fresh ginger
    • Categories: Appetizers / starters; Hawaiian; Japanese
    • Ingredients: soy sauce; mirin; fresh ginger; salmon; avocados; English cucumbers; scallions; Fresno chiles; toasted sesame oil
    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: marshmallows; unsweetened chocolate; Dutch-process cocoa powder; sugar; eggs; egg yolks; all-purpose flour; dark chocolate

Notes about this book

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Notes about Recipes in this book

  • Basic deviled eggs

    • jenmacgregor18 on April 19, 2022

      These were very good and they disappeared quickly. My changes: I did sub lemon juice for vinegar and dijon for spicy brown mustard.

  • Lemon pepper wings

    • sarahawker on April 11, 2022

      This was pretty amazing. Even w/ the temp carefully watched the wings were not golden at 10 min. BUT they did taste amazing and turned golden keeping warm in the oven. The family went through all four pounds of wings in one meal. Served with a simple salad to cut the fat.

  • Asparagus, leek, and goat cheese quiche

    • anya_sf on April 21, 2022

      I used a 9.5" wide-rimmed pie plate; there was enough pastry, although I simply pressed the edge with a fork rather than crimping. Worried about sagging, the pastry blind-baked 30 min covered, then 15 min uncovered. I had 1 lb asparagus after trimming - definitely over 2 cups sliced pieces - but it all fit in the larger dish. I increased the salt since I used more asparagus. The quiche tasted very nice. I don't think it needed to cool 2 whole hours after baking; we had it 1.5 hrs later and I'm guessing 30 min would probably be OK.

  • Cast iron brownie

    • Shewi128 on April 26, 2022

      We really liked this. It was easy and delicious. It had crispy edges on every piece. This recipe was a keeper!

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  • Published Apr 01 2022
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.