Delicious Magazine (UK), April 2022: The Easter Issue

  • Tuna poke bowl

    Tuna poke bowl (page 9)

    from Delicious Magazine (UK), April 2022: The Easter Issue Delicious Magazine (UK), April 2022

    • Categories: Rice dishes; Main course; Cooking for 1 or 2; Hawaiian; Dairy-free
    • Ingredients: sushi rice; rice wine vinegar; sashimi grade tuna; ponzu sauce; limes; black sesame seeds; mangoes; avocados; radishes; spring onions; coriander leaves; mint; poke sauce
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Notes about Recipes in this book

  • Tuna poke bowl

    • Ro_ on May 15, 2025

      Fairly standard poke bowl recipe

  • Roast carrots with sesame seeds, feta and yogurt

    • Tealismyname on June 20, 2022

      Really nice and would make again the spcie rub again. Worked wonderfully with roasted onions and sweet potatos to bulk out I changed the yogurt sauce by adding a grated garlic, whipping some feta into it, a bit of olive oil, lemon juice and 2 tablespoons of tahini. I also think fresh mint adds a vibrancy that parsley wouldn't.

  • Coconut waffles with vanilla mascarpone and bananas

    • JKW11 on April 30, 2023

      I replaced vanilla mascarpone with the following.... lime passion fruit syrup (juice of 1 lime, water, sugar to taste, add passion fruit pulp at end). Lime ricotta - zest of lime, ricotta, touch of vanilla paste, icing sugar to taste. Toasted coconut flakes

  • Salmon with herby peas, broad beans and gnocchi

    • Ro_ on May 15, 2025

      I added asparagus to this since I had some to use up. Overall I didn't care for the dish, it was quite bland and didn't taste like anything more than the sum of its parts. Won't make again.

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  • Published Apr 01 2022
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.