Cooking from Memory: A Journey Through Jewish Food by Hayley Smorgon and Gaye Weeden and Natalie King and Mark Roper

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  • ISBN 10 1740662865
  • ISBN 13 9781740662864
  • Published Mar 01 2006
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

Part cookbook, part history lesson, this book illustrates the story of the Jewish Diaspora in Australia through personal stories and delicious recipes that rouse taste buds and memories of the past. Readers meet 21 cooks who have migrated to Australia from places like Georgia, Italy, and Israel, as well as from Japan, South Africa, and Vietnam. While their stories of courage and hardship differ, food and flavors filled their Jewish homes with love, no matter where they lived. Readers can feast their eyes on beautiful photography while learning recipes for Sephardi couscous, chicken soup, gefilte fish, and strudel - as well as indulging in rich Jewish culture and tradition.

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