The Guardian Feast supplement, Apr 16, 2022

  • Yoghurt-crusted spicy lamb with black-eyed beans

    Yoghurt-crusted spicy lamb with black-eyed beans (page 3)

    from The Guardian Feast supplement, Apr 16, 2022 The Guardian Feast supplement, Apr 16, 2022 by Yotam Ottolenghi

    • Categories: Dips, spreads & salsas; Dressings & marinades; Stews & one-pot meals; Main course; Entertaining & parties; Easter / Lent
    • Ingredients: allspice berries; cumin seeds; coriander seeds; paprika; black peppercorns; ground turmeric; ground cloves; fresh ginger; garlic; onions; Greek yoghurt; lamb shoulder; sunflower oil; plum tomatoes; tomato paste; apple cider vinegar; Scotch bonnet chillies; cinnamon sticks; chicken stock; coconut milk; tinned black-eyed beans; red onions; coriander leaves; limes
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  • Published Apr 16 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine.