Taste of the South Magazine, May/Jun 2022

  • Berry chicken salad

    Berry chicken salad (page 19)

    from Taste of the South Magazine, May/Jun 2022 Taste of the South Magazine, May/Jun 2022

    • Categories: Dressings & marinades; Salads; Lunch; Cooking ahead; Summer; American South
    • Ingredients: baby spring mix; red onions; blueberries; strawberries; cooked shredded chicken; pecans; feta cheese; white balsamic vinegar; chile powder; smoked paprika
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  • Published May 01 2022
  • Format Magazine
  • Page Count 99
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.