The Guardian Feast supplement, Apr 23, 2022

  • Garlicky greens, black chickpeas and soy dressing

    Garlicky greens, black chickpeas and soy dressing (page 3)

    from The Guardian Feast supplement, Apr 23, 2022 The Guardian Feast supplement, Apr 23, 2022 by Yotam Ottolenghi

    • Categories: Dressings & marinades; Side dish; Spring; Vegan; Vegetarian
    • Ingredients: tahini; soy sauce; maple syrup; spring greens; tinned black chickpeas; red chillies; baby pak choi; asparagus; spring onions; garlic; sesame seeds
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Garlicky greens, black chickpeas and soy dressing

    • chefandra on July 03, 2022

      Way too much soy sauce. Cut in half. Don't bother blanching the spring greens. It's also a really fiddly recipe. In trying to keep everything in one pan, you will end up using way too many bowls. Also some things need a pasta pan or a small sauce pan or a cast iron skillet - silly to try to do them all in one pan. Takes longer as well - could have finished this much more quickly using multiple pans.

    • KarinaFrancis on October 17, 2023

      What a pfaff!! I ended up using greens that I could together in the same pan. I couldn’t find black chickpeas so I used regular ones, they were delicious but not as pretty as YO’s picture. The end product is yum but probably won’t repeat.

  • Aubergines with lime yoghurt and spicy chilli oil

    • KarinaFrancis on June 18, 2023

      An eggplant dish that my eggplant adverse beloved enjoys is a rarity, and he loved this one. It’s a perfect balance between the chilli sauce, eggplants and yogurt. I halved the recipe for the 2 of us but did the full amount of chilli and I’m glad I did it’s so good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Apr 23 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine.