For hunters, home chefs, professional chefs, and the curious, tantalizing recipes for complete meals exclusively based on game meat - With 52 unique recipes created expressly for this book, offering an educational tasting experience for the most demanding palates A cookbook of 52 recipes from the Franchi Food Academy, an offshoot of the Franchi Company, noted Italian producers of shotguns and hunting rifles. With a focus on game meats, the authors explore the nutritional profile of game, outline the correct way to handle it in order to enhance its unmistakable flavor, and present recipes that have been contributed by chefs and enthusiasts from around the world. The book promotes game meat as a healthy raw material with major nutritional properties through original and innovative recipes, and aims to support a culinary culture of game meat and its preparation.