TeaTime Magazine, Mar/Apr 2020

  • Double-chocolate ginger cookies (page 10)

    from TeaTime Magazine, Mar/Apr 2020 TeaTime Magazine, Mar/Apr 2020

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: semisweet chocolate chips; egg; crystallized ginger; white chocolate; store-cupboard ingredients
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  • Published Mar 01 2020
  • Format Magazine
  • Page Count 65
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Explore TeaTime’s French issue for a collection of recipes and articles that will interest any Francophile. Serve children whimsical tea treats from an Easter Tea that incorporates French traditions. Learn about Palais des Thés, a Parisian-based tea company with an international reach. Discover seven noteworthy venues for tea in France.