TeaTime Magazine, Jan/Feb 2020

  • Raspberry-white chocolate comfort scone (page 10)

    from TeaTime Magazine, Jan/Feb 2020 TeaTime Magazine, Jan/Feb 2020

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: all-purpose flour; butter; buttermilk; eggs; white chocolate chips; frozen raspberries; turbinado sugar
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  • Published Jan 01 2020
  • Format Magazine
  • Page Count 97
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Find inspiration for your next Valentine’s tea party with recipes for fare such as Mini Crab Quiches and Rose Hip Linzer Cookies. Our Vegan Tea is full of recipes that everyone at your table will love. Read through a special interview with beloved actress Julie Andrews. Discover four must-visit venues for tea in Las Vegas.