The Guardian Feast supplement, May 14, 2022

  • Roast leeks with beetroot tahini and hazelnut salsa

    Roast leeks with beetroot tahini and hazelnut salsa (page 3)

    from The Guardian Feast supplement, May 14, 2022 The Guardian Feast supplement, May 14, 2022 by Yotam Ottolenghi

    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Spring; Vegetarian; Vegan
    • Ingredients: leeks; cumin seeds; coriander seeds; blanched hazelnuts; lemons; red chillies; parsley; cooked beetroots; tahini
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  • Turkey meatball skewers, fennel and bean stew

    • Foodycat on July 11, 2022

      I don't usually care for cooked fennel but done like this, with fennel seeds in the meatballs and fresh dill, it was very nice. I used lengths of baby courgette, so I didn't get the moisture that the slices would have given the meat. The flavour was very good but they were a little dry.

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  • Published May 14 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom