Observer Food Monthly Magazine, May 2022

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  • Orange custard tart
    • Categories: Pies, tarts & pastries; Dessert; Entertaining & parties
    • Ingredients: butter; plain flour; caster sugar; eggs; golden caster sugar; oranges; lemons; double cream; strawberries; balsamic vinegar
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  • Gooseberry and elderflower fool with dark chocolate
    • Categories: Mousses, trifles, custards & creams; Dessert; Entertaining & parties; English
    • Ingredients: gooseberries; caster sugar; elderflower cordial; double cream; chocolate chip biscuits; dark chocolate
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  • Brioche toast with grilled apricots and blueberries
    • Categories: Grills & BBQ; Dessert; Entertaining & parties
    • Ingredients: apricots; elderflower cordial; blueberries; brioche bread
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  • Passion fruit meringue roulade
    • Categories: Cakes, large; Frostings & fillings; Dessert; Entertaining & parties
    • Ingredients: eggs; caster sugar; double cream; passion fruit; lemon curd
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  • Chocolate coffee mascarpone cake
    • Categories: Cakes, large; Frostings & fillings; Dessert; Entertaining & parties; Cooking for a crowd
    • Ingredients: butter; caster sugar; eggs; self-raising flour; cocoa powder; soured cream; mascarpone cheese; espresso; chocolate coated coffee beans
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  • Gobi tamatar
    • Categories: Main course; Indian; Vegan; Vegetarian
    • Ingredients: vegetable oil; cauliflower; bay leaves; cassia bark; green cardamom pods; whole cloves; onions; garlic paste; ground coriander; chilli powder; tomato puree; green chillies; coriander leaves
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  • Prawns with kale
    • Categories: Main course; Indian
    • Ingredients: tiger prawns; ground turmeric; dried red chillies; onions; garlic; fresh ginger; tomatoes; chilli powder; kale
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  • Beetroot and dill-marinated salmon with mustard sauce
    • Categories: Dressings & marinades; Sauces for fish; Main course
    • Ingredients: beetroot; salmon fillets; black peppercorns; dill; Dijon mustard; honey; Champagne vinegar; landcress; candy beetroots; rye bread
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  • Early summer panzanella
    • Categories: Salads; Lunch; Main course; Italian
    • Ingredients: tomatoes; lemons; olives; cucumbers; celery hearts; baguette bread; basil; parsley; rocket; watercress; anchovy fillets in oil
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  • Pea and creme fraîche soup
    • Categories: Soups; Summer
    • Ingredients: white onions; butter; chicken stock; frozen petits pois; flat-leaf parsley; tarragon; crème fraîche
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  • Pork chops, rhubarb and watercress
    • Categories: Main course; Entertaining & parties; Summer; Spring
    • Ingredients: red onions; rhubarb; caster sugar; blood oranges; pork chops; banana shallots; watercress; almonds
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  • Adam and Rosie's scrambled duck eggs with English asparagus
    • Categories: Egg dishes; Breakfast / brunch; Summer; Spring; Vegetarian
    • Ingredients: duck eggs; sourdough bread; asparagus; butter; crème fraîche; chives
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  • Nina and Ernie's sushi
    • Categories: Rice dishes; Main course; Small plates - tapas, meze; Japanese
    • Ingredients: nori; Japanese rice; kombu; sushi vinegar; avocados; cucumbers; eggs; dashi; mirin; soy sauce; chicken breasts; panko breadcrumbs; vegetable oil
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  • Robin, Sam and Lucy's Texas-style meaty pork ribs with Pappy's barbecue sauce and traditional slaw
    • Categories: Salads; Sauces for meat; Main course; American
    • Ingredients: black peppercorns; garlic powder; onion powder; smoked paprika; pork spare ribs; white onions; green peppers; celery; tomato ketchup; brown sugar; Worcestershire sauce; jalapeno; white cabbage; carrots; mayonnaise; dill pickles
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  • Published May 21 2022
  • Format Magazine
  • Page Count 44
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Yotam Ottolenghi.